Tuesday, November 28, 2006

There And Back Again

Some interesting roadtrip notes from a blogger who enjoys The Art of the Roadtrip and married someone equally as roadworthy:

  • We were an hour into the trip, going over the Collar City Bridge in Troy, NY, when something deep in the bowels of the Saab went pa-toink, and the idiot lights made the dash look like the USS Enterprise on red alert. We coasted down into Watervliet, NY, a town which can boast of a horde of auto service places right off the exit there in their little hamlet under the Thruway.

    If the belt had lasted just a few more hours, we'd have crapped out in the middle of nowhere on I-71 in Ohio, miles from the nearest anything.

    We were fortunate, though, and were able to drop it off with the good people at East Coast Tire and Auto, walk a few blocks to Bob's Diner, eat a surprisingly tasty club sandwich, drink a pretty decent cup of coffee, and come back an hour later to find it fixed. Two hours and $159 later (we replaced all four belts), we were back on The Way West. Elsewise, the Swedemobile did pretty well throughout 2,237 road miles.

  • This was our first multi-day roadtrip involving the passing of multiple Waffle Houses wherein the 24-hour scattered, smothered, covered, chunked, topped, and diced goodness of America's Favorite Hash Browns was not enjoyed. Instead, we ended up at the Steak & Shake, which also boasts of 24-hour goodness, more along the burger, fries, chili, and shake-type variety.

    It's an interesting head-to-head road food comparison. The Waffle House is cheaper, but S&S's food is better. For the non-breakfast items, anyway. But we had a REALLY bad cup of WH coffee at a quick pit stop outside of Mansfield, Ohio, turning us off to the place for the rest of the trip. Punishment, if you will. We're vindictive when you screw with our coffee.

  • Besides, we ate in on Thursday and Friday. Whoo boy, did we eat. Our Thanksgiving had a soul food twist out there in the Midwest; Shark-Fu (to whom's blog I link over there on the right) whipped up the cornbread and collard greens to go with the fabulous bird and ham and fixin's. AND she made breakfast for everybody. Sister C-Money provided magical sweet potato pie and oatmeal cookies.

    We ate nonstop for two days. Ah, Thanksgiving. Doing for gluttony what St. Patrick's Day has been doing for drinking, since 1863.

  • It was the first day of buck hunting season in Pennsylvania on Monday. We got the last room at the Best Western in Bedford (southwest PA, about an hour and change east of Wheeling, West Virginia) on Sunday night around 1:30am. The parking lot was crammed with pickup trucks, presumably owned by armed men with a serious grudge against the local male white-tailed deer population. Not a place where you'd want to start crap with random dudes hanging around the bar.

    During the day Monday, the state was deserted. It seemed that most of the Solid Men of the Commonwealth of Pennyslvania were parking their trucks by the side of the road, wearing orange hats, and fixin' to kill vicious leaf-eating forest animals. Lord knows why they cut the things heads off and pay money to set up em to nail them onto walls. I'm not saying hunting deer is easy, and I'm foregoing ALL commentary on the "we have to thin the herd" concept, but really, is there that much pride to be taken in the act of finding a deer in the woods and then not missing it with a couple blasts from a 12-gauge shotgun or a laser-sighted .30-06?


    Heading back to NYC tomorrow night for a day in the office on Friday. An evening around the old neighborhood, a day full of meetings, and back again for a weekend of house-related stuff. Maybe I can work off a few slices of sweet potato pie in the process. Or maybe I'll just buy pants in the next size up.

    It's good to be back.

  • 5 Comments:

    At Thu Nov 30, 08:49:00 AM EST, Blogger John said...

    Pennsylvania always scares me when I go through it. I remember passing through one town that had a creepy little bar called "Daddy's Second Home." So icky . . . so icky . . .

     
    At Thu Nov 30, 10:06:00 AM EST, Blogger Wes said...

    For us native Flatlanders (though, to be fair, my home area of southern Indiana has lots of gentle rolling hills), Steak 'n' Shake is the classy Waffle House.

    Though there's nothing like scattered, covered, and diced at 2:30am after a gig.

    WF

     
    At Thu Nov 30, 10:49:00 AM EST, Anonymous Anonymous said...

    Ross I get the impression you have never hunted before. You give the impression that its as easy as going to a game farm and covering the pen with buckshot - can't miss kind of deal. Nothing could be farther from the truth. People get and keep trophys for doing a task that requires a lot less skill and effort - darts come to mind as one.

    Try going for just one day where the only food you eat are items that you have either grown or caught - them come back and tell about the sanitized version of hunting.

     
    At Thu Nov 30, 11:36:00 AM EST, Blogger Ross said...

    Snoop: that's why I wrote I'm not saying hunting deer is easy in the post: to avoid giving the impression that I was saying deer hunting is easy.

    I'm not for banning hunting or anything, but it is kind of anachronistic. When you talk about a circumstance where the only food available is what I've grown or caught, you can't possibly be talking about late 2006 in the Northeastern United States.

    Between hunting clothes, equipment, guns, ammo, permits, transportation costs, and then dressing and storing the prize of a day's hunting, you've spent hundreds of dollars and lots of hours to end up with a few dozen pounds of venison, some deerskin, and a head. Not exactly off-the-grid livin, especially when much of that equipment comes from Dave's Sporting Goods. Or Wal-Mart.

    I wish more hunters would just be honest about it and just say up front that it's the primal yet politcally incorrect joy of stalkin', shootin' and killin' that attracts them to the sport. The environmental and hardscrabble arguments are a little disingenuous, don't you think?

     
    At Thu Nov 30, 05:18:00 PM EST, Anonymous Anonymous said...

    "it's the primal yet politcally incorrect joy of stalkin', shootin' and killin' that attracts them to the sport." Well yeah I thought that was a given that everyone understands.

    As for the caught or grown food, I wasn't suggesting that is all some have, just how far we are removed from the source of our food.

    I did miss the disclaimer about not being easy in my first read. I guess I can file your name of the shell I set aside.

    Just kidding, I wasn't trying to get in your face, just wanted to set the record straight for the city folk.

     

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